Tuesday, 16 June 2015

BIO PESTICIDE

Garlic ,Chillies  and  Ginger  Extract  :

                     This is a mixture  of  three plant  extracts.  18 grams of  Garlic  is taken,  the  outer skin is removed  and made into paste. A paste of 9grams of greenchillies  and 9 grams of   Ginger is made. All the three pastes are dissolved in 1 litre of water.  This mixture is stirred well and filtered  before spraying.  500ml of this extract  is mixed with 100 ml  of khadi   soap solution  and  9.4 litres of water  and  sprayed on the crop.

No comments:

Post a Comment